The exact place of origin of the Hungarian chicken meat is not known, but it has always been especially popular in the Great Plain. Unfortunately, the consumption of pigeon meat is minimal in Hungary, but it was a good practice a few decades ago that large patients were fed pigeon meat.
Pigeon meat was known not only as a healing but also as a health preserve in a wide range of social groups: it was often given to children and the elderly. In addition, the gourmets’ table was often put on, the concept of a good stuffed pigeon.
However, the Hungarian chicken pigeon is in the 19th century. At the end of the 20th century, it was a welfare animal of the century, and citizens and well-earning workers were eager to buy more expensive meat pigeons from the countryside, specially bred for food.
Horizontal position is important for the breed, the broad, deeply held strain. The iris is an orange or lemon yellow color, which is made by a medium-sized meaty eye ring with a fairly aesthetic appearance. Ribbon, patchwork, tigristar and bean, as well as monochrome individuals are accepted. The weight of adult animals varies from 600 to 800 grams, and the weight of their four-week-olds is around half a kilogram. other hen pigeons
We can expect 7-9 branches a year from a good party. It is very resistant to the cultivated species of our climate, whose specimens can be kept in farming for up to 5 years.